2024年5月16日（星期四）      大 会 报 告

May 16, 2024 Thurs, Plenary session

大会场 祥瑞厅  Xiang Rui Hall

09:00-09:30

开 幕 仪 式

Opening Ceremony

09:30-12:00

国内外检测标准组织对话与合作

主持嘉宾： 梁成珠 AOAC中国分部主席

肖晶 国家食品安全风险评估中心标准四室 主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC的科研及各项活动最新进展

Dr. David B. Schmidt,  AOAC首席执行官

AOAC INTERNATIONAL News & Updates 

Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL

09:45-10:10

食品安全市场监管抽检制度体系和新技术的应用

范春林 中国检验检疫科学研究院农产品安全研究中心原主任，国家市场监管总局食品安全抽检监测秘书处副秘书长，二级研究员

Food safety market supervision sampling system system and the application of new technology

Fan Chunlin, former director of the Agricultural Product Safety Research Center of the Chinese Academy of Inspection and Quarantine, Deputy Secretary General of the Food Safety Sampling and Monitoring Secretariat of the State Administration for Market Regulation, second-level researcher.

10:10-10:35

美国食品安全抽检监管法规及检测方法介绍

Introduction of regulation and methods’ requirements for Food safety supervision and sampling inspection in America

Nicholas Cellar, Director, Applied Research, Abbott

10:35-10:55

茶歇  Coffee break

10:55-11:15

国家食品安全标准梳理及国标跟踪评价项目介绍

肖晶 国家食品安全风险评估中心 标准部四室主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:15-11:35

标准物质的研制及检测标准的准确性研究

李红梅 中国计量科学院 首席科学家

Research on the development of reference materials and the accuracy of testing standards

Hongmei Li, Researcher of National Institute of Metrology, China

11:35-12:00

即将开展的AOAC污染物检测方法协作研究及AOAC东南亚分部关于农药残留的新工作组

Dr. Erik Konings，雀巢瑞士科学研究中心

Upcoming collaborative studies on contaminants and new working group on Pesticide Residues in culinary herbs and spices at the AOAC Southeast Asia section

Erik Konings, Ph.D, Nestle research, Switzerland

12:00-13:30

午 餐  Lunch

2024年5月16日（星期四） 第1天       分 会 报 告

May 16, 2024, Thurs, First day, Branch-sessions

13:30-15:30

（祥瑞厅）

 Xiang Rui Hall

论坛一：食品营养、污染物检测技术与标准研究

主持嘉宾：张庆合 副所长/研究员 中国计量科学研究院化学所

Session 1: Research on Food Nutrition, Contaminant Detection Technology and Standards

Chair: Qinghe Zhang, Professor, National Institute of Metrology

13:30-13:50

食品中污染物检测技术研究与标准化

冼燕萍 广州质量监督检测研究院 技术部副部长

Research and Standardisation of Contaminant Detection Technologies in Food

Xian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute

13:50-14:10

母乳低聚糖 AOAC 方法纵览  

张慧 达能中国 区域质量与食品安全技术专家

赵婷 博士 达能国际集团 食品质量安全分析化学科学家

Overview of HMO (Human Milk Oligosaccharides) AOAC Methods

Zhang Hui, Regional Technical Expert on Quality and Food Safety, Danone China

Zhao Ting, food quality safety analytical scientist, Danone global

14:10-14:30

微塑料原位检测方法与评估技术初探  

娄晏强 珀金埃尔默 中国区材料表征技术经理

A preliminary study of in situ microplastic detection methods and assessment techniques  

Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China

14:30-14:50

食品安全国家标准样品研制关键技术研究

邓婷婷 中国检验检疫科学研究院 ISO/TC34工作组专家

Research on the key technology of the development of Certified Reference Material for food safety

Deng Tinging, Chinese Academy of Inspection and Quarantine

14:50-15:10

低聚果糖纯度定值方法研究

周霞 博士 中国计量科学研究院副研究员 国家一级注册计量师

Research on the purity determination of fructooligosaccharide

Xia Zhou associate researcher of National Institute of Metrology, China.

15:10-15:30

食品中糖的检测方法标准介绍

林立 北京市食品检验研究院 仪器分析室主任

Introduction of the Standard for the Detection of Sugar in Foods

Lin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection

15:30-15:40

茶歇 Coffee break

15:40-17:40

（祥瑞厅）

Xiang Rui Hall

论 坛 二：食物过敏原检测及管理

主持嘉宾：肖晶 国家食品安全风险评估中心

Session 2: Food Allergen Detection and Management

Chair: Xiao Jing, China National Center For Food Safety Risk Assessment

15:40-16:00

GB7718预包装食品标签通则

于航宇 国家食品安全风险评估中心标准一室 副研究员

GB 7718 General Standard for the Labeling of Prepackaged Foods

Yu Hangyu, Associate researcher of Division I, China National Center For Food Safety Risk Assessment(CFSA)

16:00-16:20

国内外食品过敏原标准法规现状

李宇 博士 中国食品工业协会 总工程师

Status of food allergen standards and regulations at home and abroad

Dr. Li Yu, Chief Engineer of China National Food Industry Association

16:20-16:40

过敏原检测技术解析

袁方舟 纽勤食品安全技术应用专家

Analysis of allergen detection technology

Yuan Fangzhou, Neogen China Technical Service Specialist

16:40-17:00

实验室过敏原检测的质量控制

王琦 SGS 生物项目技术经理

Quality assurance for laboratory allergen testing

Wang Qi, SGS Biological Project Technical Manager

17:00-17:20

过敏原标准物质的研究进展

陈红兵 南昌大学中德联合研究院院长 食品科学与资源挖掘全国重点实验室教授

Research progress on allergen reference materials

Prof. Hongbing Chen，President, Sino-German Joint Research Institute, Nanchang University；Ph.D.,professor in state key laboratory of food resources , Nanchang University

17:20-17:40

中国企业过敏原风险管控落地方案

黄炎 博士 纽勤食品安全技术服务部经理

Implementation plan for allergen risk management and control for Chinese enterprises

Dr. Huang Yan, Neogen China Technical Service Manager

13:30-15:05

（凌云厅）

Ling Yun Hall

论 坛 三：乳制品及特殊膳食检测方法研讨

主持嘉宾：王长炜 国家食品安全风险评估中心

孙伟 雀巢大中华大区科学与法规事务部负责人

Session 3: Dairy Products and Special Dietary Testing Methods

Chair: Changwei Wang, CFSA (National Center for Food Safety Risk Assessment)

Wei Sun, Regulatory and Scientific Affairs, Nestlé Zone Greater

13:30-13:50

婴幼儿配方食品及特殊医学用途配方食品中乳铁蛋白检测方法适用性研究

林毅侃 上海市质量监督检验技术研究院 乳制品检测室主任

Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose

Yikan Lin, Shanghai Institute of Quality Inspection and Testing Research

13:50-14:10

特殊医学用途乳蛋白部分水解、乳蛋白深度水解和氨基酸配方食品中肽分子量分布（关键控制点的探究）

林立 北京市食品检验研究院 仪器分析室主任

Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant Formula

Li Lin, Beijing Food Safety Monitoring and Risk Assessment Center

14:10-14:30

母乳低聚糖检测方法进展

冯鑫 中国海关科学技术研究中心

Advancements in Detection Methods for HMOs

Xin Feng, Science and Technology Research Center of China Customs

14:30-14:50

液态特殊膳食检测方法适用性研究

王薇 雀巢(中国)有限公司 雀巢大中华大区技术外部事务负责人

Feasibility Study of Liquid Special Dietary Testing Methods 

Wei Wang, Nestlé (China) Ltd.

14:50-15:05

问题与讨论

Q&A

15:05-15:10

茶歇 Coffee break

15:10-17:25

（凌云厅）

Ling Yun Hall

论 坛 四：国内外检测方法协调性研究

主持嘉宾：赵云峰 国家食品安全风险评估中心 化学实验室主任

鲍蕾 雀巢食品安全研究院院长

Session 4: Method alignment between China and international standards

Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

Lei Bao, Nestlé Food Safety Institute, China

15:10-15:30

《食品安全国家标准 食品中丙烯酰胺的测定》（GB 5009.204-2014）修订

吉文亮 江苏疾病预防控制中心 理化检验所所长

Revision of "National Standard for Food Safety - Determination of Acrylamide in Food" (GB 5009.204-2014)

Wenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC)

15:30-15:50

丙烯酰胺AOAC检测标准介绍

Aurélien  Desmarchelier 雀巢瑞士科学研究中心科学家

AOAC First Action Method for Acrylamide Analysis

Aurélien Desmarchelier Nestlé Research, Switzerland

15:50-15:55

问题与讨论

Q&A

15:55-16:15

全氟烷基和多氟烷基物质（PFAS） 国标检测方法制修订进展

赵云峰 国家食品安全风险评估中心 化学实验室主任

GB Progress for PFAS Analysis in Food 

Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

16:15-16:35

达成检测方法共识，助力食品中PFAS管控

Thierry Delatour 雀巢瑞士科学研究中心科学家

The Urgent Need for a Consensus Method to Control PFAS in Food

Thierry Delatour, Nestlé Research, Switzerland

16:35-16:40

问题与讨论

Q&A

16:40-17:00

《食品安全国家标准 食品用菌种检验 双歧杆菌属检验》制定进展

徐进 研究员 国家食品安全风险评估中心 风险评估一室主任

Progress in the Development of National Standards for Food Safety - Genus Detection of Bifidobacterium in Food

Jin Xu, CFSA (National Center for Food Safety Risk Assessment)

17:00-17:20

益生菌检测方法的标准化

Adrianne.Klijn 雀巢瑞士科学研究中心科学家

International Method Standardization for Probiotics

Adrianne Klijn, Nestlé Research, Switzerland

17:20-17:25

问题与讨论

Q&A

17:25-18:15

（凌云厅）

Ling Yun Hall

论 坛 五：AOAC/ISO与GB检测方法协调性研究-多元素测定

主持嘉宾：王紫菲 国家食品安全风险评估中心

宋畅 雅培贸易（上海）有限公司中国研发中心

Session 5: Harmonize AOAC/ISO and GB – multi-element test method

Chair：Zifei Wang from CFSA

Angela Song from Abbott Nutrition

17:25-17:45

《食品安全国家标准 食品中多元素的测定》的修订

刘桂华 深圳疾控中心 理化室主任

Revise of " National Standard for Food Safety  Determination of Multi-element in Foodstuffs"

Guihua Liu, Director, Physicochemical lab, Shenzhen CDC

17:45-18:05

ISO/AOAC多元素检测国际标准和国标草案方法的比较研究和建议

Comparison study of ISO/AOAC vs. GB5009.268 and Proposals

Hans Cruijsen, AOAC SPIFAN Expert

Stephane Dubascoux, Nestle Research, AOAC SPIFAN Expert

Lawrence Pacquette, Abbott, AOAC SPIFAN Expert

18:05-18:15

问题与讨论

Q&A

2024年5月17日（星期五） 第2天      分 会 报 告

May 17, 2024 Fri，Second day, Branch sessions

08:00-10:00

（祥瑞厅）

Xiang Rui Hall

论 坛 六：食品快检技术的应用及评价

主持嘉宾：许秀丽 中国检科院

张君超 美正生物 产品经理

Session 6: Evaluation and Application of Food Rapid Methods

Chair: Xiuli Xu, China Academy of Inspection and Quantine

Junchao Zhang, Meizheng Bio-tec.

08:00-08:15

食品快检技术的评价与应用   

乔煦玮 成都市食品检验研究院 高级工程师

Evaluation and application of food rapid methods

Xuwei Qiao, Senior engineer, Chengdu institute of Food Inspection

08:15-08:35

乳品安全快速检测技术及标准化  

许秀丽 博士 中国检科院 食品安全研究所

Rapid analysis and standardization for dairy products

Xiuli Xu, China Academy of Inspection and Quantine

08:35-08:55

快检技术助力企业食品安全管理  

张君超 美正生物 产品经理

Rapid testing technology empowers enterprise food safety management

Junchao Zhang, product manager, Meizheng Bio-tec.

08:55-09:15

食品检测中质控样的研制和应用  

盛琳 美正生物 高级产品经理

Development and application of quality control samples in food safety testing

Celine Sheng, Senior product manager, Meizheng Bio-tec.

09:15-09:30

食品中蛋白质测定解决方案-杜马斯法  

潘婷 艾力蒙塔（德国元素）产品专家

Solution for Protein analysis in food-Dumas method

Ting Pan, Elementar product expert

09:30-09:45

智慧实验室进阶之路：PerkinElmer创新实践指南  

刘秋丽 博士 珀金埃尔默 创新应用科学家

The road to Smart lab: Innovation practice from PerkinElmer

Qiuli Liu, Ph.D, Innovative application scientist, PerkinElmer

09:45-10:00

新型混合模式色谱柱应用于食品检测  

陈治春 

Novel mixed model chromatographic column for food analysis

Zhichun Chen, Dikma technologies, Inc.

10:00-10:10

茶歇 Coffee break

10:10-12:10

（祥瑞厅）

Xiang Rui Hall

论 坛 七：污染物创新技术及新标准

主持嘉宾：周萍萍 国家食品安全风险评估中心 研究员

逯刚 内蒙古蒙牛乳业(集团)股份公司 总监

Session 7：Innovative Technologies and New Standards for

Contaminants Control

Chair: Pingping Zhou, Professor, National Food Safety Risk Assessment Center

Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

10:10-10:35

国内外食品污染物现状及趋势分析

周萍萍 国家食品安全风险评估中心 研究员

Status and Trend of food Contaminants analytical technology in China and International

Pingping Zhou, Professor, CFSA

10:35-11:00

红外光谱与高分辨质谱结合在乳及乳制品未知物非靶向分析的应用

董立雅 蒙牛乳业质量安全研究部技术总监

Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy Products

Liya Dong, Director of Mengniu Dairy Company food safety research department

11:00-11:25

食品高关注污染物和未知危害物的高分辨质谱分析策略

郭藤 赛默飞色质谱 液质全国应用经理

High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in Food

Teng Guo, ThermoFisherScientific

11:25-11:50

GB5009.205食品中二噁英及其类似物毒性当量的测定方法

GB5009.205 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods

张磊 博士 国家食品安全风险评估中心研究员

Zhang Lei, M.D., China National Food Safety Risk Assessment Center.

11:50-12:05

新型定量快检技术在乳制品塑化剂污染物检测的应用  

莫秋华 博士 深圳市易瑞生物 科研首席科学家/科研项目部总监

The application of new rapid quantitative method in the determination of plasticizer in dairy products

Qiuhua Mo, PhD, Bioeasy Chief research scientist

12:05-12:10

问题与讨论

Q&A

12:00-13:30

午 餐  Lunch

08:00-10:00

（凌云厅）

Ling Yun Hall

论 坛 八：真菌毒素的检测及标准物质研究

主持嘉宾：赵云峰 国家食品安全评估中心

方燕飞 坛墨质检科技股份有限公司

Session 8: Detection of mycotoxins and study on standard materials

Chair：Zhao Yunfeng, CFSA (China National Center for Food Safety Risk Assessment)

Fang Yanfei, Tanmo centre for Quality Assurance and Standard Substances

08:00-08:25

食品中真菌毒素的测定及国标检测方法进展

赵云峰 研究员 国家食品安全评估中心 化学实验室主任

Determination of Mycotoxins in Food and Status of GB standard development

Yunfeng Zhao, CFSA

08:25-08:50

高分辨质谱用于筛查谷物及食药物质中真菌毒素

梁润 博士 成都市食品检验研究院

High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical Substances

Dr Liang Run, Chengdu institute of Food Inspection

08:50-09:15

饲料真菌毒素检测技术及发展

李俊 研究员 中国农业科学院饲料研究所

Mycotoxin Detection Technology and Development in feed

Li Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces

09:15-09:35

乳品中生物毒素检测技术及标准品领域新思考

张晓梅 青岛海关技术中心 研究员

The study of detection methods for mycotoxins in dairy products and standard materials

Xiaomei Zhang, Qingdao Customs technology center

09:35-10:00

真菌毒素C13同位素内标的研发与技术突破

徐永威 坛墨质检科技股份有限公司 （前 Waters 中国首席科学家）

R&D and technological breakthrough in mycotoxin C13 isotope internal standards

Xu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China)

10:00-10:10

茶歇  Coffee break

10:10-12:10

（凌云厅）

Ling Yun Hall

论 坛 九：稳定同位素标准品的应用及检测相关技术

主持嘉宾：张磊 博士 天津阿尔塔科技有限公司

Session 9: Application and Detection of Stable Isotope Standards

Chair：Lei Zhang, Ph.D, Alta Scientific Co., Ltd

10:10-10:30

稳定同位素内标在高准确度测量技术中的应用

李红梅 中国计量科学研究院 研究员

Application of stable isotope internal standard in high accuracy measurement technology

Li Hongmei, Researcher of National Institute of Metrology, China

10:30-10:50

如何选择稳定同位素标记内标

徐银 天津阿尔塔科技有限公司 标物中心总监

How to Choose Stable Isotope Labelled Internal Stantards

Xu Yin, Director of Alta Scientific Co., Ltd.  Reference Materials Center

10:50-11:10

稳定同位素标准物质在食品安全国家标准中的应用

徐敦明 厦门海关技术中心 研究员

Application of Stable Isotope Labelled Reference Materials in GB Standards of Food Safety

Xu Dunming, Researcher of Xiamen Customs Technology Center

11:10-11:30

食品检测相关标准编制中标准物质的考量

李绍波 成都市食品检验研究院 保健食品检测与评价所所长

Consideration on Reference Materials in Method Development of Food Testing Related Standards

Li Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection

11:30-11:50

USP 膳食成分、膳食补充剂、草药标准以及认证项目

苏丽娜 USP中国战略客户发展部门

USP Dietary Ingredients, Dietary Supplements and Herbal Medicines Standards and Verification Program

Su Lina, USP China Strategic Customer Development Department

11:50-12:10

问题与讨论

Q&A

12:00-13:30

午 餐  Lunch

13:30-15:30

（祥瑞厅）

Xiang Rui Hall

论 坛 十：微生物检测方法及标准研究

主持嘉宾：贾俊涛 青岛海关技术中心

孟云 梅里埃诊断产品

Session 10: Study on microbiological test method and standard

Chair: Juntao Jia, Technology center of Qingdao Customs

                  Nancy Meng, Biomerieux Company Ltd.

13:30-13:45

微生物快检方法的验证与确认  

孟云 梅里埃诊断产品(上海) 法规经理

Validation and Verification of Rapid Microbiological Test Method

Nancy Meng, Regulation Manager, Biomerieux Company Ltd.

13:45-14:00

乳制品中致病微生物的快速分子检测技术开发及应用进展  

喻勇新 苏州博泰安生物科技有限公司 技术总监

Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy Product

Yongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd.

14:00-14:20

食品微生物检测及溯源分型解决方案应用

章毅君 布鲁克 产品应用专家

The solution and its application for food microbiological testing and traceability typing

Yijun Zhang, product application expert, Bruker

14:20-14:40

实时荧光PCR方法在多源性成分检测中的开发和应用

段庆梓 成都市食品检验研究院 高级工程师

Development and Application of real-time Fluorescence PCR in the detection of Multi-Source Components

Qingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection

14:40-15:00

微生物方法验证和确认的理解及GB4789.45解读

贾俊涛 青岛海关技术中心

Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023

Juntao Jia, technology center of Qingdao Customs

15:00-15:20

食品微生物检测“难点”和“破局之路”

陶文靖 美正生物 高级产品经理

Challenge and Breakthrough of Food Microbiological Testing    

Wenjing Tao, Product Manager, Meizheng biotechnology Ltd.

15:20-15:40

茶歇  Coffee break

13:30-15:30

（凌云厅）

Ling Yun Hall

论 坛 十一：国内外食品安全关注热点及标准研究

主持嘉宾：王紫菲 国家食品安全风险评估中心

武彦文 北京市科学技术研究院分析测试研究所

Session 11:  Update of Hot Topics and Standards of Food Safety

Chair: Zifei Wang, China National Center for Food Safety Risk (CFSA)

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology

13:30-13:50

GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定》要点解读

傅武胜 福建省疾病预防控制中心

Key Points Interpretation of Method GB 5009.191-2024 - "Determination of Fatty-acid-Bound Chloropropanediols (MCPDs) and Glycidol in Food"

Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention

13:50-14:10

食品中氯丙醇酯和缩水甘油酯分析方法和自动化解决方案

张鸿 上海仪真分析仪器有限公司

Automation Solution for MCPDs and Glycidol Analysis in Food for GB 5009.191-2024 

Hong Zhang, Esensing Technology Co., Ltd.

14:10-14:30

模块化评定不确定度实践

刘永成 飞鹤中心实验室 仪器化学经理

Practice of modular uncertainty assessment

Yongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory

14:30-14:50

矿物油检测方法国际标准进展

武彦文 北京市科学技术研究院 分析测试研究所

Advancements in the International Standards for Detection Methods of Mineral Oil hydrocarbons

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology

14:50-15:10

安捷伦气质联用创新技术助力食品中污染物研究

李运勇 安捷伦中国业务方案团队GCMS产品技术支持经理

Research on Pollutants in Food with Agilent Innovative GCMS Technologies

Yunyong Li, Agilent technology

15:10-15:30

天然矿泉水中偏硅酸的检测方法研究

胡清泉 今麦郎饮品股份有限公司 饮品安全部总监

Study on the detection method of metasilicic acid in natural mineral water

Hu Qingquan, Jin Mai Lang Beverage Co., LTD. Director of Beverage Safety Department

15:30-15:50

高分辨质谱非靶向筛查技术在食品化学危害物监测中的应用

石培育 博士 成都市食品检验研究院

Application of Non Targeted Screening Technology by High Resolution Mass Spectrometry in Monitoring Food Chemical Hazards

Dr. Peiyu Shi, Chengdu Institute of Food Inspection

15:50-16:10

兽药残留分析方法验证与确认及数据应用

张鸿伟 青岛海关技术中心

Validation and Confirmation of Veterinary Drug Residue Analysis Methods and Data Application

Hongwei Zhang, Technology Center of Qingdao Customs

16:10-16:30

食品中替代性塑化剂分析研究进展

杨诗嘉 四川省食品检验研究院

The progress of analysis for the alternative plasticizers in food

Shijia Yang, Sichuan Institue of Food Inspection

16:30-16:50

乳中糠醛类物质的检测、变化及其在乳品质量控制方面的应用举例

游春苹 博士 光明乳业研究院科研中心总监

Detection and variation of furfurals in milk and the application example in dairy quality control

Chunping You  PhD. Director of Scientific Research Center, Dairy Research Institute, Bright Dairy & Food Co.

16:50-17:30

待定

TBD

15:40-17:40

（祥瑞厅）

Xiang Rui Hall

食品安全国家标准检验方法跟踪评价会议

主持人：周琦 中国认证认可协会

肖晶 国家食品安全风险评估中心

Food Safety GB Standards Follow up Evaluation Meeting

Chair: Qi Zhou, CCAA (China Certification and Accreditation Society)

Jing Xiao, CFSA

15:40-17:00

国标跟踪评价前期工作总结

六个工作组牵头单位汇报、每组10分钟  

The progress of GB evaluation work

Presented by 6 working group leader units, each in 10 minutes                  

17:00-17:40

国标跟踪评价下步工作安排

周琦

Next step by Qi Zhou, CCAA

17:40

大会结束，参展商撤展

Meeting adjourned, exhibition remove

会议日程安排和演讲题目可能根据专家建议略有调整，大会组委会保留修改解释权

Agenda might be adjusted according to the experts proposals